Allergen Training

Understand the types of food allergies, reduce risk and meet customer requirements.

This workshop covers
  • Food sensitivity
  • Food allergy symptoms
  • Anaphylactic shock
  • Major serious allergens
  • Allergy information
  • Checking ingredients
  • How to prepare allergen free food
  • Corrective actions
  • The Law
  • Management systems
What will I achieve?

Participants will understand the types of food allergies, how to reduce the risk of allergenic contamination and relevant legal requirements. Crucially, participants will also understand the management systems that should be put into place.

Who should attend?

The course is aimed at managers in all types of food businesses but it can also be adpted to meet the needs of employees working at other levels within the food industry.