Level 3 Award in HACCP for Food Manufacturing

Based on a one-day classroom based training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.

Learning outcomes
  • Understand the importance of HACCP based food safety management procedures
  • Appreciate the need for food businesses to take a proactive approach to analysing potential food hazards
  • Identify the preliminary processes for HACCP-based procedures
  • Develop a HACCP-based procedure
  • Understand how critical control points can be monitored and the actions that must be carried out
  • Understand the need for accurate documentation and record keeping
  • Acquire the practical skills to implement a HACCP plan in a food manufacturing setting
  • Understand national and European regulations

This course is an Ofqual regulated qualification.

Who needs this qualification?

Managers and supervisors of all food manufacturing businesses responsible for the development of a food safety management system based on the Codex principles of HACCP.

Why is this training important?

Under EC regulation, food business operators are responsible for ensuring that adequate training in the application of HACCP principles is delivered to their relevant members of staff.

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